Farm Flour · Salt & Seasoning
Chicken Alfredo with Homemade Noodles
Ingredients
Alfredo Sauce
- ½ cup butter
- 2 cups heavy cream
- 2 cloves of garlic minced
- 3 cups freshly grated parmesan cheese
- ½ cup fresh parsley chopped
- 3 cups cooked chicken, diced
Homemade Noodles
- 4 cups Ballerina Farm high protein flour
- 6 large eggs
- 1 teaspoon Ballerina Farm coarse grey french salt
- 1 to 2 tablespoons olive oil
Directions
Alfredo Sauce
- In a saucepan over medium heat, Sauté garlic.
- Add the heavy cream and cook for a few minutes until simmering.
- Next, add the cheese and stir until incorporated then remove from heat.
- Add the fresh parsley, cooked chicken and serve immediately on top of noodles.
Homemade Noodles
- In a bowl make a well with the flour. In the center add the oil, salt and eggs.
- With a fork, start by whisking the eggs and bringing the flour from the outside, in.
- Knead the dough for 10 minutes till it forms into a firm ball.
- Divide into 8 even pieces and place in the fridge to rest for 30 minutes.
- Take dough out and roll each piece into long “slabs” and put through the pasta attachments. *(You can even roll them out completely by hand and cut the pasta. Using an attachment helps it not be too thick and more uniform:)
